| Measurements and Conversions To convert ounces and pounds to grams: Multiply ounces by 28.35; multiply pounds by 453.59 To convert Fahrenheit to Celsius: (Degrees F - 32) x 5/9 = Degrees C ºF ºC 32 0 150 66 200 93 250 121 275 135 300 149 325 163 350 177 375 191 400 204 425 218 450 232 Weight Conversions (Pounds to Kilograms) ¼ ounce = 8 grams ½ ounce = 15 grams 1 ounce = 30 grams 4 ounces = 115 grams 8 ounces (1/2 pound) = 225 grams 16 ounces (1 pound) = 450 grams 32 ounces (2 pounds) = 900 grams 40 ounces (2-1/4 pounds) = 1 kilogram Volume Conversions (Gallons to Liters) 1 teaspoon = 5 milliliters 1 Tablespoon = 15 milliliters 1 fluid ounce (2 T) = 30 milliliters 2 fluid ounces (1/4 cup) = 60 milliliters 8 fluid ounces (1 cup) = 240 milliliters 16 fluid ounces (1 pint) = 480 milliliters 32 fluid ounces (1 quart) = 950 milliliters (.95 liter) 128 fluid ounces (1 gallon) = 3.75 liters (NOTE: Metric values have been rounded.) General American Conversions Dash = Less than 1/8 teaspoon 3 teaspoons = 1 Tablespoon = ½ fluid ounce 4 Tablespoons = ¼ cup = 2 ounces 5-1/3 T = 1/3 cup = 2-2/3 ounces 8 T = ½ cup = 4 ounces 12 T = ¾ cup = 6 ounces 16 T = 1 cup = 8 ounces 2 cups = 1 pint = 480 ml 2 pints = 1 quart = APPROX 1 liter 4 quarts = 1 gallon = 3.75 liters 8 quarts = 1 peck = 8.8 liters 4 pecks = 1 bushel = 35 liters 1 ounce = 28.35 grams (rounded to 30) 16 ounces = 1 pound 1 kilogram = 2.2 pounds 1 gallon = 4 quarts = 8 pints= 16 cups (@8 oz) = 128 ounces 1 measuring cup holds 8 ounces 1 egg white = average 2 ounces 1 lemon = 1-1/4 ounces of juice 1 orange = 3-3¼ ounces of juice Eggs One cup = 5 eggs, 8 egg whites, 12 yolks |
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