Dear Home Cooks,
I vividly remember the day after I graduated from culinary school.  I wanted to
make sure that I remembered and made good use of what I had learned.   At
that point, I had already been teaching cooking classes for several years.  I
wanted to sort out not only what was important to me, but what would be
important to pass on to my students who would be cooking at home without a lot
of professional equipment.  So I sat down and made a list.  I wrote down
everything I could think of.  Then I went back through my notes from other
cooking schools and all of my years of intense hobby cooking and added more.  
From that moment on, I began designing classes for my students that illustrated
the tips and techniques that I believed made me a better cook.  Over the next
few years, I taught them to many others, incorporating my own personal touches.  
This exercise naturally culminated in this book.  Every one of those tips that I
wrote down is somewhere in this book.

So home cooks…  This book is for you.  It’s chock full of professional tips that
really work at home.  It’s about how to intensify flavor and how to take the
stress out of cooking by planning ahead.  It’s about mastering the basics and
understanding how one recipe can become many other things.  It’s about how to
turn any recipe into something you really love to eat and how to save money doing
it.  It will teach you all the major cooking techniques and will help you make
beautiful and tasty, yet inexpensive food prepared right at home.
--- Chef Lynn
To order, please click on this
link: www.spitzpress.com
Flavor Secrets is
12 Lessons (Chapters)
144 recipes
264 pages
$35.00
+ tax + shipping
www.spitzpress.com
--reviews--
What can I say! Chef Lynn has bridged the worlds of professional chefs and home cooks.
Flavor Secrets provides the core essence of know-how for accomplishing the great basic
cooking that we use every day. Great job, Lynn!
---SHAWN LOVING, Chef, Culinary Arts Department Chair, Schoolcraft College

Flavor Secrets reminds me of some of the books I loved most when I started getting into
cooking. It provides really vital information in a way that is completely unintimidating and
easy to grasp. People with all levels of cooking experience can enjoy this great pairing of
technical information and appealing recipes. I am impressed!"
----EVE ARONOFF, chef/owner Eve the restaurant, Author of Eve, Contemporary
Cuisine, Méthode Traditionnelle

Chef Lynn has covered all the basics with a nice selection of recipes. Learn her secrets.
Then use this knowledge and your creativity to expand and you’ll have a winner dish
every time. A good start is half the race!
---LEOPOLD SCHAELI, CMC, AAC, WACS Global Master Chef

Lynn Miller is accomplishing what we all aspire to do – build flavor by conquering the
basics. This book is easy to use and directs the reader down the path to success.
---BRIAN POLCYN, chef/owner Forest Grill & Cinco Lagos, Culinary Instructor and author
of Charcuterie
Flavor Secrets is coming
soon to Barnes and Noble.

Also available at:
www.amazon.com