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KUDOS Here's what people say about Chef Lynn's cooking classes... |
"I really had fun in your class and learned a lot." Jerry "I love your food! It's so good! Chantal "I always wanted to learn how to cook and eat artichokes. I didn't understand them. This was great. I now know three ways to cook them." Hiromi "This is FUN!" Tanya "I feel a lot more comfortable now about smoking fish. I will definitely try this at home!" Marty "I'll definitely be back!" Kathy "What I like about your classes, Chef Lynn, is your focus on technique." Janet "Our tart class was fabulous! Not only did it look professional, it tasted wonderful. Thank you for a fun and instructive afternoon." Nancy "A big thank-you for that wonderful cooking session yesterday. I enjoyed every minute of it! The tart I brought home was gone before it had a chance to fully cool down; my kids simply devoured it and they gave me the order to attend more sessions!" Dorothy "Thank you, Chef Lynn. We had such a great time and I was a very lucky one who got a fabulous tart! I shared it with six other Japanese ladies and they all were impressed and happy with the great tart! See you again soon." Ikumi "Thank you for the wonderful class! The baguette and biscotti are both very tasty. My family loved them as well and I will plan to make them often. Bread is one of my comfort foods and I love it when it looks and tastes good. I couldn't have made this without seeing you do it. I'll be back soon!" Margi "Your web-site is such a great idea! Thanks so much for sharing all this information and your great cooking skills. I learn something new every time and thoroughly have enjoyed your classes. You are a real treasure for us." Linda "I really enjoyed our class today. I plan to purchase a beef tenderloin and cook it to perfection... just like you taught me. I look forward to seeing you soon and learning even more about food." Deb "Lynn... Yesterday's cooking session was brilliant... as usual. You are such a warm, welcoming person with a very approachable style in both your professional role and as we sit together afterward. Congratulations on your success!" Cathy "Thank you for the class on Monday. Next day, I served the lentil salad filling in small tomatoes to our guest, and my husband and our guest liked them very much! I am learning a lot of things from you, not only about cooking but also how to serve things. I look forward to your future classes." Michiko "I wanted to tell you how much I enjoyed the class this week. I pan-seared the fish that night in the clarified butter. It came out great and my daughters loved it! " Susan |
